Pollinator survival depends on soil quality, scientists involved in a pan-European research initiative said, announcing a four-year project to examine how soil condition and management affect pollinating insects and what measures could better protect them.
A long-term fungal infection in ants affects the division of labour within colonies, according to biologists from the University of Warsaw Botanical Garden and the Museum and Institute of Zoology of the Polish Academy of Sciences.
Palaeontologists have identified the remains of a large ichthyosaur, comparable in size to a modern killer whale, discovered in a phosphate mine in Annopol on the Vistula River in eastern Poland.
Birds living in European cities flee earlier from women than from men, according to an international study that included Polish researchers.
KM3NeT, a vast undersea network of thousands of light sensors in the Mediterranean Sea, is learning to distinguish rare neutrino signals from natural background flashes in real time, according to a study published in Nuclear Instruments and Methods in Physics Research A.
A growing focus on breeding purebred dogs while sterilising healthy mixed-breed animals is a disturbing trend that harms dogs and their owners, an evolutionary geneticist from the University of Gdańsk has warned.
The next two months are the coldest and most critical for birds, making winter feeding both essential and strategically complex, according to ornithologist Konrad Leniowski, PhD, from the University of Rzeszów.
Polish chemists have developed new water-soluble molecules whose fluorescence is quenched in the presence of selected metal ions, a discovery that could support faster detection of contaminants in river and lake water, researchers from the Warsaw University of Technology said.
Scientists from India, in collaboration with Polish PhD Michał Piasecki from Częstochowa, have developed a porous material from agricultural and industrial waste that accelerates the decomposition of persistent dyes in wastewater under visible light.
Bears are adapting their diets in response to global environmental changes, according to a new study by an international team of researchers, including scientists from Poland.